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Spunlace Kentucky Mop Head
Choose the Right Colour for the Right Job
Using colour-coded cleaning tools helps prevent cross-contamination and keeps hygiene standards high.
Each colour is recommended for a specific area or type of cleaning:
🟥 Red – Washroom Areas
Ideal for high-risk zones such as toilets, urinals, and bathroom fixtures. Red is used exclusively for washroom cleaning to prevent the spread of germs to other areas.
🟦 Blue – General & Low-Risk Areas
Best suited for general, low-risk spaces like reception areas, lobbies, and offices. Blue tools are also commonly used for cleaning glass, mirrors, and windows.
🟨 Yellow – Food Service & Kitchen Areas
Designed for use in kitchens and food prep zones, including countertops, serving areas, and dining tables. Yellow helps maintain hygiene where food is handled.
🟩 Green – Public & Dining Areas
Used for communal spaces like breakrooms, dining areas, and cafes. Green helps keep public-facing areas fresh and presentable.